Sunday, May 25, 2008

Blog Tour: Sweet Caroline by Rachel Hauck

I've got a great recipe for you today! Check it out!

Bubba's Buttery Biscuits:
3 cups self-rising flour
10 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled, plus 6 tablespoons unsalted butter, melted for brushing the tops
1 1/4 cups buttermilk
Preheat oven to 425 degrees F.
Place the flour and chilled butter in a medium mixing bowl. Work the butter into the flour with a pastry cutter, a fork, or your fingertips until the butter pieces are a little larger than an English pea, but not larger than a lima bean. If you are using your fingers, work quickly so that the heat of your hands won't melt the butter.
Pour in all of the buttermilk and, using light pressure, fold the mixture a few times with a plastic spatula until it holds together. Do not over mix. In order to make light biscuits, it is important to work the dough as little as possible.
Turn the dough out onto a floured board and knead it quickly and gently 6 to 10 times or until it begins to be almost homogenized. There will be large pieces of butter throughout. Sprinkle a little flour under the dough so that it won't stick to the board and lightly dust the top of the dough so that it won't stick to the board and lightly dust the top of the dough so that it won't stick to the rolling pin. Roll the dough out to about 1/2-inch thickness.
Cut the dough into 2-inch rounds, place on an ungreased baking sheet, and bake in the preheated oven for about 15 minutes. I like the biscuits to be crispy and brown on the top and bottom, but not dry in the middle. Remove the baking sheet from the oven and brush the tops of the biscuits with the melted butter. Serve right away. (recipe from Louis Osteen)

Why the recipe? you ask. Because I'm hoping you'll check out Rachel Hauck's fantastic novel, Sweet Caroline. Check out the gorgeous cover and book synopsis.
Caroline Sweeney has always done the right thing--the responsible, dependable thing--unlike her mother who abandoned her family. But when her best friend challenges her to accept an exciting job adventure in Barcelona, Spain, Caroline says "yes" to destiny.
Then, without warning, ownership of the run-down cafe where she's been waitressing falls right into Caroline's lap. While she's trying to determine the cafe's future, handsome Deputy Sherriff J.D. Rand captures Caroline's heart.
But when her first love, Mitch O'Neal, comes back to town, fresh from the heat of his newly-found fame as a country music singer in Nashville, Caroline must make some hard choices about love and the pursuit of the sweet life.

I really loved this book. It's sweet, authentic, and real. It isn't really your typical chick lit novel, it's very charming and a joy to read.

Rachel has a contest going on to support the book, so check it out!
Contest: The Sweet Life contest! Enter to win a Scrumptious Baking Basket from Rachel. The basket contains a Super Cool Apron, a Low country cook book signed by PAT CONROY, rolling pin, and a pie plate! All you have to do to enter is sign up for Rachel's newsletter here: http://rachelhauck.com/newsletter.htm

2 comments:

moreofhim said...

Definitely need to try those biscuits! They sound so light and flaky. I love a good biscuit but have never found a recipe that works yet.

God bless you ~ Julie

Susan said...

Here's my comment in the hope of winning a copy of "Sweet Caroline" as posted on Rachel Hauck's blog.

~Susan

email: writeagain04 (at) yahoo (dot) com

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