Potato Casserole is my absolute favorite dish in the whole world and it's probably because it's filled will all manner of things that are bad for you. But I would happily eat it at every holiday if only I could get my family to agree. I said this would be potato casserole and ham but really it's just the recipe for potato casserole. I just recommend serving ham with it.
Anyway, you'll look at this and think oh my gosh is that simple. And it doesn't necessarily look awesome but let me tell you...it is AWESOME. And it is always always a hit. :)
What You'll Need:
1 32 oz package of frozen hashbrowns. I recommend Ore Ida hasbrowns that are little cubes..NOT the shredded kind.
1/2 cup of chopped onion
8 oz sour cream
1 can of cream of chicken soup
1 cup grated cheddar cheese
3/4 cup butter melted
2 cups Kellogg's cornflake crumbs (trust me you want to buy the box of these and not smash your own cornflakes)
Just mix the hashbrowns, onion, soup, sour cream, and cheese together in a big bowl and spoon into a 2 1/2 quart casserole dish. Mix the cornflake crumbs in the butter and pour over the top. Pop into your oven which was preheated to 350 degrees for about 50 minutes. Then...happiness.
This progressive dinner is so much fun! Be sure to check out all the other fabulous recipes today by going over to the Book Blog Social Club. Or just click on the links below:
Notes from the North is sharing Meatballs with Homemade Ligonberry Jam
Living and Writing with Passion is sharing Vino Marinara Sauce for pasta *and* a crustless 3-Cheese Spinach Quiche
BooknAround is sharing Honeyed Cranberry Chicken
Linuss Blanket is sharing Cornbread stuffing and chicken and dumplings
Oh and for my 25 days of Christmas music, I give you today Rockin Around the Christmas Tree, because that's what you'll be wanting to do once your mouth tastes the heavenly potato casserole.